Owh I love this cold, chilly weather, I have the excuse to wear my cloak, or just stay at home with my old jeans, fluffy slipper, baggy jumper and most ultimately, eating. I am snacking on this with my girlfriend, we enjoy it with the vegetable fried rice that I posted previously. I love simple…
Category: Vegan
VEGETABLE FRIED RICE
Celebrating last autumn by enjoy some summer crop, that is frozen fresh veggies, don’t get me wrong, frozen veggies are have same nutrient as fresh veggies, what change nutrient are cooking process, nutrient mostly evaporated during long cooking process, even though some vegetables need to be cooked to evoke some nutrient, I wont stay long…
TEMPEH TERIYAKI WITH BOILED BOK CHOY
When I want an adventure, on food, here I am, making my adaption of teriyaki sauce with tempeh, at least I am satisfied with the flavour. Back in my home country, we love Japanese food, long before it trendy, there are fast food chain that sell Japanese dishes which all my family loved, it rather…
MY MOM HUMBLE STIR FRIED WITH MY TWIST
I remember living in scarcity when I was kid, so we living on what we earn, not much but enough to keep our hunger quiet. This sense are what keeping me to live in frugality these days, but my mother are good cooked with so little ingredient we had. Until now my mother grow her…
TAGLIATELLE WITH ROASTED CHERRY TOMATOES, DRIED PEPPER AND THYME SAUCE
It is been a while since my last Italian dishes inspired, I kind a miss it. I intentionally want to cooked this dishes, just an idea actually, what if I put this with that kind of thing. I turn love it, it is quite weird combination though, it is quick to cook but the only…
MY FREE STYLE GIMBAP
I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…
STIR FRIED EGG PLANT AND BROCCOLINI IN GREEN CURRY PASTE
This dishes will warming and refresh your tummy on hard windy autumn. I particularly love this variant of eggplant, this eggplant are commonly we have in Asia, long-skinny eggplant. Somehow, I think it taste more sweeter and chewy in texture compare to what I commonly found in here (supermarket or mercado), but please feel free…
VEGAN COCONUT FRENCH TOAST AND CARAMELISED APPLE
I still obsessed with this French toast that I cooked in slightly different way, since I know the possibility are seem endless. Warning, this French toast are way far from the authentic one, this are my approach of not using egg, milk or cream. I am not particularly love hot sun, I rather love cold…
HUMBLE NOODLE SOUP
Finally, I and my kids are become a victim of the weather, the autumn here have not yet reaching it peak cold windy cold, but here I am, being a friend with tissue box *hehe. This dishes are cheap, warm and comforting, yet really easy to make, suitable by the end of month, when all…
VEGAN TOM YAM SOUP
I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…
MyKitchenAdventure 