Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…
Tag: Asian Food
SAYUR BENING (INDONESIAN CLEAR SOUP)
Another walk into memory lane, another most humble way to cooked, most humble way to enjoy food with most simple ingredients. I used to enjoy this soup during heat season in Indonesia. We in Indonesia only have two season as a tropical country, rainy wet season and dry hot season, but always humid regardless the…
STICKY TOFU AND ASPARAGUS
Another easy dishes, fit for weekdays or any lazy don’t want too much effort days. Even though I am not sure about the asparagus season, but I got one in my nearby fruteria tienda near to may apartment, but you can replace it with green bean or used frozen veggies for more cheaper option (I…
VEGAN BEEF IN LEMON BASIL, LIME LEAVES AND LEMON GRASS (INSPIRED BY THAI GAI PAD KRAPOW)
I love this inspired Thai Gai Pad Krapow, it is originally come with chicken as it core ingredient. I usually work it with tofu or with tempeh. But I got this vegan mince beef from vegan shop, me and good friend of mine usually go. Really curious with it flavour, that maybe cooking it with…
VEGETABLE SPRING ROLL
Last year I was taking pottery class. This plate I am using to serve this dishes are one of that I made. I used it as an inspiration to create this spring roll. Summer blue sky, dried grass from burning sun, then this dishes, crunchy golden skin with freshness vegetable inside, what a combo. I…
AUTUMN WARM TOFU DUMPLING
Thank you so much for stay in my blog, really appreciate it. Seem like I am being revive every autumn, dying during spring and took a long nap when summer came, yep it is confirm that is my cycle. I do hope you enjoy my posts. Sit tight. Autumn with covid, Uff, no joked. Tried…
PAO SANDWICH
Sometime, something small, simple and look insignificant can be truly deceiving. That how I’d called this recipe, I was just so hungry, I don’t know what to eat and what to cook, but I just want to have Pao and shiitake. Usually I eat Pao just as it is, steam and that is all, no…
STIR FRIED VEGETABLE IN TOMATOES KETCHUP
I know at first you might think, whatt?? tomatoes ketchup, but I promise you, I just put a lil bit naughtiness, and I think a bit dose of naughtiness are good for you hehe. I am not implying that tomatoes ketchup are bad, specifically if you made it yourself, despite I don’t understand why everybody…
SMOKY GINGER FRIED UDON
Ginger and shiitake are heaven combination. I have no idea what to have for lunch, all I see in my counter was ginger, garlic, some sweet onion and shiitake mushroom, so I was thinking to make my classic “no brainer” lunch hehe. Even though the idea are some old-same old, still I hate to have…
FRIED UDON IN CHILLI-DRIED SHRIMP AND BLACK BEEN SAUCE
What inspired this story was, in one weekend we was ate at this “vegan asian restaurant”, we have fried udon which turn my kids loving it so much, that was the first time my kids having udon, they love the chewy thick texture which I immediately knew, they going to love. Then okay, next time…
MyKitchenAdventure 