This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…
Tag: Asian Food
MY MOTHER FRIED RICE AND FRIED NOODLE
This are one of the most intimate recipe for me, few of my favourite childhood dishes, which was meant so much to me, specially for the fried noodle, because my mom only cooked this noodle on certain festive day. Comfort and ensuring hug from my mom for this cold cold winter. If usually I only…
MY MOM INDONESIAN CURRY
There are so many version of curry in Asia, I think every household have their own version of curry. Just few days ago I posted my most lazy curry, that came out from the bottle, made me remember, It is been long time already that I’m not make my mom version of curry. The recipe…
VEGETABLE FRIED RICE
Celebrating last autumn by enjoy some summer crop, that is frozen fresh veggies, don’t get me wrong, frozen veggies are have same nutrient as fresh veggies, what change nutrient are cooking process, nutrient mostly evaporated during long cooking process, even though some vegetables need to be cooked to evoke some nutrient, I wont stay long…
TEMPEH TERIYAKI WITH BOILED BOK CHOY
When I want an adventure, on food, here I am, making my adaption of teriyaki sauce with tempeh, at least I am satisfied with the flavour. Back in my home country, we love Japanese food, long before it trendy, there are fast food chain that sell Japanese dishes which all my family loved, it rather…
MY MOM HUMBLE STIR FRIED WITH MY TWIST
I remember living in scarcity when I was kid, so we living on what we earn, not much but enough to keep our hunger quiet. This sense are what keeping me to live in frugality these days, but my mother are good cooked with so little ingredient we had. Until now my mother grow her…
MY FREE STYLE GIMBAP
I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…
STIR FRIED EGG PLANT AND BROCCOLINI IN GREEN CURRY PASTE
This dishes will warming and refresh your tummy on hard windy autumn. I particularly love this variant of eggplant, this eggplant are commonly we have in Asia, long-skinny eggplant. Somehow, I think it taste more sweeter and chewy in texture compare to what I commonly found in here (supermarket or mercado), but please feel free…
WONTON WITH LEMON AND SESAME OIL SAUCE
I told you, I’ve been thinking about food all the time, I made this few days ago actually. I know that I still have some un-cooked wonton in my fridge, I just can not help it. I don’t want soup, I want to fried it, but again? fried something. Then I decide to boiled it…
VEGAN WONTON SOUP
Is it bad to always think about food? all the time? Like literally all the time, I want second breakfast, which should fulfil this criteria, it should be light, warm and fresh. I have quite plenty of time in the morning, so making this wonton is like my morning entertainment that I could devour it…
MyKitchenAdventure 