Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…
Tag: Healthy Food
CINNAMON STIRED FRIED MUSHROOM
This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…
HUMBLE VEGETABLE IN SPICES BROTH
The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…
MUSHROOM IN SOUTH EAST ASIAN FLAVOUR
I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…
FORESTY BREAKFAST
In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…
ZUCCHINI AND BEAN SPROUT IN TOMATOES SAMBAL
Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…
SAYUR BENING (INDONESIAN CLEAR SOUP)
Another walk into memory lane, another most humble way to cooked, most humble way to enjoy food with most simple ingredients. I used to enjoy this soup during heat season in Indonesia. We in Indonesia only have two season as a tropical country, rainy wet season and dry hot season, but always humid regardless the…
ANGEL HAIR SPAGHETTI WITH VEGETABLE STIR FRIED
Wow happy new year, what ride. Hope brightness ahead. The story behind this dishes was give me such a sentiment. Actually I made this dishes last year, during my quarantine, where I will explore within my short ingredient because I can’t go anywhere during confinement. Only went to grocery store near to my apartment with…
EASY BASIC PAO
In the eve of near year end, let’s pray the we get bright year ahead. I am not one that believe of new year resolution as skeptic and moody person as I am (not good, really not good) but I believe on prayer, what I believe on prayer, as I pray, I will surrender, give…
BREAKFAST GARLIC BROCC0LI AND CARROT
There is nothing more humble than this, and yes this are my breakfast. I tend to have big heavy breakfast such as rice or tostada cereales con tomate for my Spanish favorite breakfast. I don’t care if I maybe fallen into brainwashing idea from 60’s, saying breakfast are good for you as purpose of advertising…
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