BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN

There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…

LIMEY TOFU BROCCOLI

This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….

ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

QUICK EASY NOODLE SOUP

I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…

RICE BALL IN GINGER AND CINNAMON BROTH

This are super lazy way to get comfort, I don’t know about things that comfort you, but for me cinnamon and ginger are among few things that give me instant comfort. I still can not move on from the winter. It is entering blooming of spring, but enjoying small of this comfort at the end…

INDONESIAN RAMEN

One of my favourite Indonesian food, Indonesian street food. I am almost obsessed with bowl of this ramen. Already tried so many option of recipes, to finally able to find one that I love the most. Poor my family actually, during my exploration, they are eating noodle non stop hehe. But being lucky they love…

GOLDEN GARLIC AND GARLIC OIL

This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…

PASTA ALLA PUTTANESCA

I love this recipe, I love this dishes, I love the story behind this dishes and I love the free translation from the name of this dishes hehehe. I first knew this dishes from Nigella lawson cooking, I love her effortless cooking very much. By the translation is quite intriguing and provokingly hilarious hehe, Nigella…

OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON

All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…