TOFU WOKU

Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…

PUMPKIN IN COCONUT MILK AND BROWN SUGAR

It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…

SMOKY TOFU PASTA IN TOMATOES SAUCE

This dishes is like party to me, when I throw everything I love in one pan, say carb (owhh yes I love carb), smoky tofu, tomatoes sauce, spinach, avocado, sprinkle of chilies, say no more, The main reason this dishes exist is from fridge foraging and I cooked anything I could find, but the idea…

MUSHROOM RAVIOLI IN GOCHUJANG CREAM

This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…

GRILLED TEMPE WITH GARLIC-ROSEMARY

Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…

GARLIC PASTA WITH BROCCOLINI

This dish serve everything on my most checklist, for it simplicity, for it few ingredients, for it lightness, for it quickness to serve, and full-fill my soul with joy after months eating hospital food, no I am not complaining, still being grateful for being healthy now. Being inspire by all time favourite pasta aglio e…

BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN

There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…

LIMEY TOFU BROCCOLI

This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….

ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

QUICK EASY NOODLE SOUP

I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…