Hello again, I will still hyping how happy I am to be able come back here. Although might be I want to ask a bit forgiveness to asked for donation in my page now, I also super open with partnering in my page now. During my long stay in hospital how I crave bright food…
Tag: Spicy Food
SEA WEED SAMBAL
This one are made by sheer of my curiosity. One of very common Indonesian delicacy is Sambal and one of my favourite is Sambal Terasi (Balachan in Malay). I can’t live without sambal, any kind of it, always there are some frozen chilli snuggling somewhere in my freezer in case of I need sambal emergency….
EGG PLANT AND TEMPE SQUEEZE IN SAMBAL
There is nothing more Indonesian than this, we called it “Terong-tempe sambal penyet” or Egg plant and tempe squeezed in sambal. Yumm.. spicy sunday morning. Indonesian have many version of sambal, but this are the most simple, easy and versatile one. For any leftover, keep it in a fridge and it would be suitable for…
PORTOBELLO MUSHROOM IN SALT AND CHILLI
Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…
AUTUMN STIRFRIED WITH SUMMER HEAT (VEGETABLE STIR FRIED IN CHILLI AND SWEET BASIL PASTE)
Yeayy, my season are finally coming, I am feeling like an animal that woken up when it season to live are coming, mostly I was autopilot during all summer, sluggish and unproductive creatively, It is easily crushing to live in cyber world on now days, when the society rushing you to keep going, to run…
STIR FRIED BITTER GOURD
Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…
TOFU SEAWEED SOUP THAI STYLE
This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…
VEGAN TOM YAM SOUP
I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…
MY VEGAN CHILLI TEMPEH
Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…
VEGAN ZUCCHINI NOODLE TOM YAM
I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…
MyKitchenAdventure 