STIR FRIED BITTER GOURD

Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…

TOFU SEAWEED SOUP THAI STYLE

This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…

VEGAN TOM YAM SOUP

I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…

MY VEGAN CHILLI TEMPEH

Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…

VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

MY ADAPTION OF KOREAN TTEOKBOKKI – VEGAN FRIENDLY

In the late afternoon when motivation are running away from my vein, I need a slap in my face, which most of the time I think I need it *sigh. It happen when I just waste my time, doing anything boring and useless, I hate myself for doing it. Then I need something that encouraging and…