This are my husband favourite snack, so when I able to replicate the flavour, I was beyond happy, and he was not stop eating the later complain, how can I stop eating if your always cooked this kind of comfort food :D, that is the highest compliment as a cooked. A friend asking me, have…
Tag: VeganSnacking
KITCHEN SCRAPS VEGGIES PATTIES
This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
JAPANESE RAINDROP CAKE
Well this technically are not cake, which is weird for me to called it cake. But I always fascinated by how Japanese creating their food in certain way. In traditional way this dessert are to be enjoy with soy bean powder but I differed to be different on how to serve this dessert, I serve…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING
Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…
CINNAMON STIRED FRIED MUSHROOM
This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…
FORESTY BREAKFAST
In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…
PUMPKIN SOUP WITH FAKE CHEESE FLAVOUR
Owh why I love all fake delicious flavour. From fake chicken flavour, fake cheese flavour, fake mince beef and on and on. it is not that I really really love those particular food ingredient, It is just preference of my family, my son love cheese though. This recipe I was made back during halloween season…
PLUM CRUMBLE
This are autumn recipe I made last year, in 2020, beautiful number but it was tough year though. In early autumn we have abundance of plum as it in season, cheap and yummy. Unfortunately it is only me who enjoy it, occasionally my daughter too, but most of the time it is only me, don’t…
MyKitchenAdventure 