PORTOBELLO MUSHROOM IN SALT AND CHILLI

Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…

SIMPLE BUTTERNUT SQUASH SOUP

This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…

FIG AND APPLE TART

Actually I am not sure how to called this dessert, is it tart or is it pie or is it something else, whatever, for whatever it is, this are like gathering my favourite food things in one dessert. I love apple cinnamon, I love crusty crust pie (I already ensure it is vegan hehe) and…

AUTUMNAL COURGETTE GREEN THAI SOUP

The wind are blowing strong these days, autumn are really here. It was cold, cloudy, windy day. I want to have something warm and spicy to start my days and been thinking about this recipe for couple of days. But morning are as hectic as usual this and that, while this recipe are need to…

MY DIGESTION AID “Rooibos milk tea with chia seed”

Continuation from my previous post, and I still stick into chia seeds, actually I put it in my every drink. Maybe this recipe are quite dull for you, but it wont stop me from keep writing it hehe. I love rooibos tea since I found it last year, technically it is not tea, it is…

PAO SANDWICH

Sometime, something small, simple and look insignificant can be truly deceiving. That how I’d called this recipe, I was just so hungry, I don’t know what to eat and what to cook, but I just want to have Pao and shiitake. Usually I eat Pao just as it is, steam and that is all, no…

STIR-FRIED ARUGULA WITH GARBANZO

This recipe are continuation from previous post, so I am not going to have long talk. This are the first time, I do adjoining this ingredient. Quite odd, at the first I even not sure if it work hehe. But I love arugula and I love soft, creamy garbanzo, so too much good thing can…