CINNAMON CARAMELISE BANANA AND APPLE

Whose kids does this kind of thing? Mine does, and you know how exciting I am with this kind of prospect. I love cinnamon, I love lemon, banana and apple, ingredient that direct me into leisure breakfast. but it was passing breakfast time, even was late in afternoon. But I want to had quality afternoon…

INDONESIAN VEGETABLE FRITTER

My husband missed this kind of our junk-food, I would called it, since to made it involving frying. In Indonesia you can find it in any “Gorengan” street stall, which mean street stall that sell any fried food, name it any fried snack, usually they sell many fried things (sweet and savoury). To make this…

PURPLE SWEET POTATOES CREPES

I always have leftover, few bites of this and that, cooked food or fresh ingredient. And I love leftover, it push me how to not throw it away. In this case, was leftover baked sweet potatoes, purple sweet potatoes. Baked sweet potatoes are my kids comfort food, when I am stuck on feeding them, and…

STICKY YUM WHAT I CALLED VEGAN PANCAKE

This is what happen when I got hit by boredom, I can do so many random thing. It could be turn disaster experiment or maybe this is going to work or yeay it finally work beautifully more than expected. I feel optimist when did this, then went skeptic but finally ah this is not bad…

MY FRIDGE FORAGING CURRY

I love fridge foraging so much, when I’m lucky I could build something delicious from it. I hate waste, and my fridge almost empty most of the time. I’ve learned that grocery shop base on what I need and not hoarding on extra fresh food could avoid me from waste, both waste of money and…

PORTOBELLO MUSHROOM IN SALT AND CHILLI

Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…