Who loves cookies? go with me ;). I feel unwell and want something warm, sweet and a lot of it. Been thinking to make this cookies for quite long time ago and instead of making in bite pieces, I make a cookies in cup, ramekin cup, what a bless for greed like me hehe. For…
Category: Breakfast
MUNG BEAN AND STICKY RICE PORRIDGE
I am sorry for disappearing a while, but just feel so happy to write back (I am just normal person with chaotic life *sigh hehe). Madrid been gloomy for these last days, raining all day and night, even though that is okay for me, I just need food to comfort me. This last weekend my…
MIX MUSHROOM IN HERB DE PROVENCE
Bonjour from Paris, I am so exciting, to write this recipe from my trip to Paris, got to be honest that I am in love with the city, not in romantic way but more in cultural way. I am stay in this charming apartment, in Necker neighbourhood. At first I am not really interested to visit…
TOMATOES FRIED RICE
I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….
CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE
It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…
MY VEGAN SCRAMBLE TOFU
My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…
PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN
I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…
HONGKONG STYLE NASI GORENG – VEGAN
Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…
THE ART OF LEFTOVER – VEGAN DESSERT (BANANA AND PURPLE SWEET POTATOES DESSERT)
I Love left over and I hate waste. Left over are special for me, since it challenge me into creative and particularly I love experimenting *Jejeje. I wont talk too much today, so straight to the point. This are left over from my previous posting. The porridge from my previous posting are already gone in…
PURPLE SWEET POTATOES PORRIDGE -VEGAN DESSERT
I Love sweet potatoes, specially the purple one. I don’t know, it is different in taste compare to regular one (the orange sweet potatoes), purple sweet potatoes are more succulent, sweeter and dense, so It would hold really nice texture, and it is PURPLE, who doesn’t like purple? Jejejeje. I still have leftover sweet potatoes…
MyKitchenAdventure 