When I accidentally found weird ingredient, then this happen, I just eyeing this tofu sheet during regular grocery shop in Asian store, I know dried thinly tofu sheet that usually for soup also regular soft-hard tofu, but this thick tofu sheet was never tasted it before. As I always curious on how thing being turn…
Category: Healthy Food
CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE
It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…
MY VEGAN SCRAMBLE TOFU
My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…
PASTA IN OLIVE OIL AND GARLIC – pasta aglio e olio – VEGAN
I know this recipe are one of Italian classic, and I know some Italian strict rule on their classic but, I am going to breaking it anyway with my twist, no Parmigiano Reggiano or Parmesan and any meaty seasoning. Also I replace parsley with celery in this recipe, on my palate parsley are too herby,…
SPICY RICE CAKE MY WAY
My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
THE ART OF LEFTOVER – VEGAN DESSERT (BANANA AND PURPLE SWEET POTATOES DESSERT)
I Love left over and I hate waste. Left over are special for me, since it challenge me into creative and particularly I love experimenting *Jejeje. I wont talk too much today, so straight to the point. This are left over from my previous posting. The porridge from my previous posting are already gone in…
SOUP PASTA – VEGAN
This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…
SOTO MADURA – VEGAN VERSION
Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…
COMFORTING BREAKFAST NOODLE SOUP
Ah, every time I ask my kids, what do you want to eat today, their request will be, noodle, pasta or any kind of noodle, I feel like I am living in noodle land, I just improvise putting this and that, as long as I put some nutritious filling in the recipe. Owhh I don’t…
MyKitchenAdventure 