LIMEY TOFU BROCCOLI

This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….

ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

QUICK EASY NOODLE SOUP

I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…

RICE BALL IN GINGER AND CINNAMON BROTH

This are super lazy way to get comfort, I don’t know about things that comfort you, but for me cinnamon and ginger are among few things that give me instant comfort. I still can not move on from the winter. It is entering blooming of spring, but enjoying small of this comfort at the end…

INDONESIAN RAMEN

One of my favourite Indonesian food, Indonesian street food. I am almost obsessed with bowl of this ramen. Already tried so many option of recipes, to finally able to find one that I love the most. Poor my family actually, during my exploration, they are eating noodle non stop hehe. But being lucky they love…

SHIITAKE IN SOY SAUCE

Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…

GOLDEN GARLIC AND GARLIC OIL

This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

ZUCCHINI AND BEAN SPROUT IN TOMATOES SAMBAL

Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…

FRIED MUSHROOM IN SPICES

Continuation from previous post. If you have difficulty to find tempe, even for me, I need to order the tempe from Indonesian friend that able to crafting tempe. Years ago I was crafting tempe myself, but I run out of the fresh spore to produce fermented soya that called tempeh. Did some experiment too by…