As garlic girl, yepp you hear it right, I love garlic, how maybe some people are not fans of it pungent fragrance, but for me garlic are heavenly, also for my personal taking on hummus are no exception, obscene amount of garlic are all I needed. What differentiate my taking than other recipe other than…
Category: Ingredient
KITCHEN SCRAPS VEGGIES PATTIES
This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
CHIMICHURRI
That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
ON SEASONING
On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…
GOLDEN GARLIC AND GARLIC OIL
This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…
MyKitchenAdventure 