SHIITAKE IN SOY SAUCE

Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…

CUCUMBER SALAD

Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

BREAKFAST GARLIC BROCC0LI AND CARROT

There is nothing more humble than this, and yes this are my breakfast. I tend to have big heavy breakfast such as rice or tostada cereales con tomate for my Spanish favorite breakfast. I don’t care if I maybe fallen into brainwashing idea from 60’s, saying breakfast are good for you as purpose of advertising…

POTATOES STIR FRIED

It is been long time not having this kind of style potatoes cooking. My son loveeee potatoes, in his defend on eating vegetable, potatoes are veggies, so he already have his portion of veggies, every-time I asked him to have veggies side dishes next to potatoes. I know there are more interesting recipe of potatoes…

STIR FRIED BITTER GOURD

Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…

ASIAN INFUSE WINTER SALAD

It is near the end of December, it is getting cold and cold. Something that cold but warm is good, this salad are refreshing, the ingredient will warmed up cold stomach. We called it Hinojo here, it is fennel bulb, it is sweet, warm and have light star anise flavoured. I mixed my core ingredient…

SMOKY TOFU IN GARLIC AND SESAME OIL

This are the most simplest and delicious way to have a breakfast, it tasty, clean and interesting, yes I know, maybe it consider as heavy breakfast, but my meal are gradually lighter to the rest of the day.  You know that I love garlic, so this recipe are load with them, but you can add…

MY MOM HUMBLE STIR FRIED WITH MY TWIST

I remember living in scarcity when I was kid, so we living on what we earn, not much but enough to keep our hunger quiet. This sense are what keeping me to live in frugality these days, but my mother are good cooked with so little ingredient we had. Until now my mother grow her…