As garlic girl, yepp you hear it right, I love garlic, how maybe some people are not fans of it pungent fragrance, but for me garlic are heavenly, also for my personal taking on hummus are no exception, obscene amount of garlic are all I needed. What differentiate my taking than other recipe other than…
Category: Salad
KITCHEN SCRAPS VEGGIES PATTIES
This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
STIR FRIED SPINACH WITH CHIMICHURRI
In the next few post are about endless possibility to enjoy my custom chimichurri from my previous post. As to make this are so darn easy, also only few ingredients needed as long as you got ready the chimichurri, this side dishes are suitable for easy dinner night to be enjoy as it is or…
CHIMICHURRI
That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…
CHINESE GREEN BEAN IN GARLIC
Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…
RUJAK BUAH / INDONESIAN FRUIT SALAD – SPICY SALAD
On hot summer day, and classic Indonesian fruit are all in seasoned this are fun way to enjoy fruit, well at least for me. Basically all sour fruit are go for Rujak for us Indonesian. Somehow the sourness are more tolerable when you enjoy it with this sticky spice sauce, well technically I could called…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
SHIITAKE IN SOY SAUCE
Uhmmm another shiitake mushroom, I hope you are okay with that. I wont tired to telling you how much I love shiitake mushroom. The chewiness texture, the umami unique flavour, and it able hold the texture even after I reheat it, I love re heat my meals hehe. I enjoy this dishes with a bowl…
MyKitchenAdventure 