This are my husband favourite snack, so when I able to replicate the flavour, I was beyond happy, and he was not stop eating the later complain, how can I stop eating if your always cooked this kind of comfort food :D, that is the highest compliment as a cooked. A friend asking me, have…
Category: Side Dishes and Complement
MY PERSONAL TAKING ON HUMMUS
As garlic girl, yepp you hear it right, I love garlic, how maybe some people are not fans of it pungent fragrance, but for me garlic are heavenly, also for my personal taking on hummus are no exception, obscene amount of garlic are all I needed. What differentiate my taking than other recipe other than…
KITCHEN SCRAPS VEGGIES PATTIES
This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
GREEN BEAN IN CHIMICHURRI
Hello again, chimichurri here, trying to give you snuggle in between your cold winter and trying to give you comfort through my simple flavour, Vibrant and easy to enjoy sauce. Another easy side dishes to make, fresh, vibrant and delicious, though I give another lil asian touch into this plate by adding smoky sesame oil,…
CHIMICHURRI
That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…
CHINESE GREEN BEAN IN GARLIC
Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
CINNAMON STIRED FRIED MUSHROOM
This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…
MUSHROOM IN SOUTH EAST ASIAN FLAVOUR
I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…
FORESTY BREAKFAST
In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…
MyKitchenAdventure 