I think as Asian to be obsessed with ramen are treated as a norm :D, all my family member are crazy about ramen, it is like lazy my go to food, when I don’y have the energy to prepare extensive complicated food, and everyone are not going to complain for wanting another food, yep my…
Category: Fusion
JAPANESE UNAGI IN TERIYAKI SAUCE
I always told my kids to stay curious, curious in what consider good things, to stay curious are how we maintain fresh stream of knowledge, at least for me. That is how this dishes are came from, curiosity. Long before I am into plant based, unagi are one of my favourite Japanese delicacy. Unagi are…
SPARKLING RASPBERRY AND MINT MOCKTAIL
I know, it still spring, and oddly are quite cold here in Madrid. Though was quite warm too few weeks on February, well the weather are change, which I hope the heat are not getting worst. This are just how I compensate to my need on freshness, I am not sure are sparkling water good…
SPARKLY LIME AND ROSEMARY
Though are bloody cold outside, it doesn’t stop me to enjoy some refreshing drink, though almost all the time I always relied on warm comfort food, some vibrant occasional change of habit could refreshing and surprising at the same time. For this drink, I am using sparking water for the centre of surprise, with fragrance…
MY PERSONAL TAKING ON HUMMUS
As garlic girl, yepp you hear it right, I love garlic, how maybe some people are not fans of it pungent fragrance, but for me garlic are heavenly, also for my personal taking on hummus are no exception, obscene amount of garlic are all I needed. What differentiate my taking than other recipe other than…
CHIMICHURRI
That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…
CHINESE GREEN BEAN IN GARLIC
Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…
JAPANESE RAINDROP CAKE
Well this technically are not cake, which is weird for me to called it cake. But I always fascinated by how Japanese creating their food in certain way. In traditional way this dessert are to be enjoy with soy bean powder but I differed to be different on how to serve this dessert, I serve…
OREK TEMPEH/TEMPEH STIR FRIED
This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
MyKitchenAdventure 