HIBERNATE FOR A BIT (This time for my health/Illness reason)

Dear my lovely readers, as a summer approaching fast, I have this habit that weirdly I sustain long enough since I start to write this website. I would stop writing until very end of summer that resume when autumn came. But this time thing quite different, I was experiencing never ending headache since starting of…

ON SEASONING

On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…

GOLDEN GARLIC AND GARLIC OIL

This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

LEMON LIME POTION

What a ride on 2020, in this are one of the story. I usually not worried much when my kids getting common cold, unless it really disturb their routine and they are complaining about it, because they usually not easily complain on thing if it not really bothering for them. Or if they are showing…

PLUM CRUMBLE

This are autumn recipe I made last year, in 2020, beautiful number but it was tough year though. In early autumn we have abundance of plum as it in season, cheap and yummy. Unfortunately it is only me who enjoy it, occasionally my daughter too, but most of the time it is only me, don’t…

SAYUR BENING (INDONESIAN CLEAR SOUP)

Another walk into memory lane, another most humble way to cooked, most humble way to enjoy food with most simple ingredients. I used to enjoy this soup during heat season in Indonesia. We in Indonesia only have two season as a tropical country, rainy wet season and dry hot season, but always humid regardless the…

TOFU LASAGNA

Tofu lasagna, my kids already diving on this before I took proper photos , sorry kids for this annoying mommy. Out of the blue, my son want to have lasagna, and he was insisted. He don’t normally asking this request as in the past he don’t like the traditional lasagna I made for him. With quite reluctant,…

BREAKFAST GARLIC BROCC0LI AND CARROT

There is nothing more humble than this, and yes this are my breakfast. I tend to have big heavy breakfast such as rice or tostada cereales con tomate for my Spanish favorite breakfast. I don’t care if I maybe fallen into brainwashing idea from 60’s, saying breakfast are good for you as purpose of advertising…

POTATOES STIR FRIED

It is been long time not having this kind of style potatoes cooking. My son loveeee potatoes, in his defend on eating vegetable, potatoes are veggies, so he already have his portion of veggies, every-time I asked him to have veggies side dishes next to potatoes. I know there are more interesting recipe of potatoes…