This are left over from my juicing routine, the pulp. I feel so sad to just to throw the pulp away, so here is the experimentation coming from. This recipe are so flexible depend on how much your pulp is and what kind of vegetable are using, this recipe are being here are probably just…
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SMOKY TOFU PASTA IN TOMATOES SAUCE
This dishes is like party to me, when I throw everything I love in one pan, say carb (owhh yes I love carb), smoky tofu, tomatoes sauce, spinach, avocado, sprinkle of chilies, say no more, The main reason this dishes exist is from fridge foraging and I cooked anything I could find, but the idea…
BIENVENIDO, I AM BACK
Welcome my dear reader, I can’t express enough my gratitude to be able come back here. To cooked again, to write again, with my current situation this are such a huge blessing. I will give brief update with my health condition. I finally got surgery to remove tumour in my brain on May, which thing…
HIBERNATE FOR A BIT (This time for my health/Illness reason)
Dear my lovely readers, as a summer approaching fast, I have this habit that weirdly I sustain long enough since I start to write this website. I would stop writing until very end of summer that resume when autumn came. But this time thing quite different, I was experiencing never ending headache since starting of…
ON SEASONING
On seasoning, this are hot topic as maybe I often mention ingredients that sound peculiar or maybe not often used, even us in Indonesia. Things like turmeric leave (I used this leaves to season my curry or “Gulai” we called it), then galangal, fingerroot, Indonesian bay leaves. Some of these peculiar ingredient, are not available…
GOLDEN GARLIC AND GARLIC OIL
This are basic ingredient in my kitchen. I would say this are cooking shortcut for me. For extra punch of flavour, when you don’t have all the time in the world. When you don’t have the time for slow cooking but you want to get some serious flavour. This basic ingredient are so simple with…
MUSHROOM IN SOUTH EAST ASIAN FLAVOUR
I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…
LEMON LIME POTION
What a ride on 2020, in this are one of the story. I usually not worried much when my kids getting common cold, unless it really disturb their routine and they are complaining about it, because they usually not easily complain on thing if it not really bothering for them. Or if they are showing…
PLUM CRUMBLE
This are autumn recipe I made last year, in 2020, beautiful number but it was tough year though. In early autumn we have abundance of plum as it in season, cheap and yummy. Unfortunately it is only me who enjoy it, occasionally my daughter too, but most of the time it is only me, don’t…
SAYUR BENING (INDONESIAN CLEAR SOUP)
Another walk into memory lane, another most humble way to cooked, most humble way to enjoy food with most simple ingredients. I used to enjoy this soup during heat season in Indonesia. We in Indonesia only have two season as a tropical country, rainy wet season and dry hot season, but always humid regardless the…
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