QUICK EASY NOODLE SOUP

I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…

OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON

All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…

CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING

Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…

CINNAMON STIRED FRIED MUSHROOM

This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…

HUMBLE VEGETABLE IN SPICES BROTH

The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…

MUSHROOM IN SOUTH EAST ASIAN FLAVOUR

I am obsessed with mushroom, I think you can see from my next few post and earlier post. This recipe are from fridge foraging, when I only found few of this and that. One of the reason of this south east Asian influence are, I really love lime leaves, I miss the freshness fragrance lime…

FORESTY BREAKFAST

In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…

APPLE PIE AND BANANA OATMEAL PORRIDGE

Some comfie morning, such a bless, such a privilege. A lot bad things happen, but a lot of good things happening too, depend on how you view it. If I want to complain I could spend my whole day complaining about things, but then I couldn’t get anything from it. This are one of my…

ANGEL HAIR SPAGHETTI WITH VEGETABLE STIR FRIED

Wow happy new year, what ride. Hope brightness ahead. The story behind this dishes was give me such a sentiment. Actually I made this dishes last year, during my quarantine, where I will explore within my short ingredient because I can’t go anywhere during confinement. Only went to grocery store near to my apartment with…

BREAKFAST GARLIC BROCC0LI AND CARROT

There is nothing more humble than this, and yes this are my breakfast. I tend to have big heavy breakfast such as rice or tostada cereales con tomate for my Spanish favorite breakfast. I don’t care if I maybe fallen into brainwashing idea from 60’s, saying breakfast are good for you as purpose of advertising…