Mushroom are abundant at this season, one of my favourite ingredient, this are Niscalo (Lactarius deliciosus) typical mushroom that available in Spain, my girlfriend said this mushroom are delicious, I never have it before, even in season it quite pricy though. But it is worthy every penny, When I was grilled it, my house are…
Tag: VeganSnacking
EASY WARM AUTUMN MUSHROOM STIR FRIED
Owh I love this cold, chilly weather, I have the excuse to wear my cloak, or just stay at home with my old jeans, fluffy slipper, baggy jumper and most ultimately, eating. I am snacking on this with my girlfriend, we enjoy it with the vegetable fried rice that I posted previously. I love simple…
MY MOM HUMBLE STIR FRIED WITH MY TWIST
I remember living in scarcity when I was kid, so we living on what we earn, not much but enough to keep our hunger quiet. This sense are what keeping me to live in frugality these days, but my mother are good cooked with so little ingredient we had. Until now my mother grow her…
MY FREE STYLE GIMBAP
I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…
INDONESIAN PASTEL (suitable as vegan snacking)
Suddenly I miss to have this snack, I usually don’t do this recipe by myself, as it quite intricate for me, labour of love, and I usually love simple, quick recipe. But this work are worth for every dedicate minute. Even if you want, you can have shortcut here and there, I will suggest later….
VEGAN SWEET POTATOES CUPCAKE
Actually I was not going post this recipe, but when I saw my kids finishing all 12 cupcake in one night and considering they are seriously not sweet tooth, been change my mind. I like this cake actually, the texture are so moist for vegan cupcake. But when I mix with buttercream I think that…
LIGHT SECOND BREAKFAST SMOOTHIE
I miss, really miss to devour some smoothie, it is been too long. But I already had a breakfast, typical Spanish breakfast, toast Spanish pan, with tomatoes and olive oil. Sigh, the addicting is real, so I dig my fridge to find any frozen banana, usually I stock a pile of over ripe banana. It…
SWEET POTATOES DUMPLING IN COCONUT MILK BROTH – VEGAN DESSERT
I will continue the variation from previous post, the another recipe that you could play, I think it is good to have, from one recipe you will able to enjoy some others dishes. I love to have this dessert for tea time or for breakfast, it is quite light and not really fulfilling, I called…
GINGERY INDONESIAN MINI DUMPLING SWEET POTATOES DESSERT
Let’s talk about dessert, I will post on dessert this whole week, Indonesian dessert in particular. I think being vegan or I rather like being called plant based eater, the movement right now are seriously fast, compare to at least 2 year ago, it is more easier now to find vegan restaurant and vegan ingredient…
VEGAN HAZELNUT COOKIES CUP
Who loves cookies? go with me ;). I feel unwell and want something warm, sweet and a lot of it. Been thinking to make this cookies for quite long time ago and instead of making in bite pieces, I make a cookies in cup, ramekin cup, what a bless for greed like me hehe. For…
MyKitchenAdventure 