Again with my solitary indulgence, and I still obsessed with mushroom. So I get myself another mushroom hehe. It is not really an adventure though, I did basic seasoning from my previous post, but for the rest I just put everything that caught my eyes.


SO I wont be talking too much, a bit embarrassed though about how simple this recipe are. Suitable when you are in run or just lazy like me but want something to snack *jeje.

So be lazy with me..



Serve 2 for filling / 1 portion


NOTE: The basic seasoning and ingredient are as I posted previously, here

  • 1 tbs regular olive oil
  • 1 shallot or 1/2 onion, slice
  • 1 tbs whole grain mustard
  • 2 tbs tomatoes sauce
  • 3 tbs barbecue sauce

Note: you also can serve it with your favourite bun.


  1. After you prepare mushroom as previous post, set aside the mushroom.
  2. In the same pan and medium high heat, put inside the olive oil and shallot, sautéed until shallot are caramelise.
  3. Put inside the rest of the ingredient and stir it well.
  4. Give a taste and corrected according your preference. Then put inside the mushroom, stir sometime until the sauce are coating the mushroom well.
  5. Take it out from the heat.
  6. I serve mine with sweet bun and another extra mustard, but I also ate some of them as it is. You also can serve them with gherkin, jalapeño or some lettuce.

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