Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
Category: Asian Food
SWEET RICE AND SWEET POTATOES PORRIDGE
Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…
TOFU MISO SOUP
Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…
VEGAN KOREAN BULGOGI
This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….
TOFU WOKU
Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…
PUMPKIN IN COCONUT MILK AND BROWN SUGAR
It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
GOCHUJANG FRIED RICE WITH BROCCOLINI
Hello again, I will still hyping how happy I am to be able come back here. Although might be I want to ask a bit forgiveness to asked for donation in my page now, I also super open with partnering in my page now. During my long stay in hospital how I crave bright food…
LIMEY TOFU BROCCOLI
This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….
QUICK EASY NOODLE SOUP
I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…
MyKitchenAdventure 