It is been a while since my last Italian dishes inspired, I kind a miss it. I intentionally want to cooked this dishes, just an idea actually, what if I put this with that kind of thing. I turn love it, it is quite weird combination though, it is quick to cook but the only…
Category: Dinner
STIR FRIED EGG PLANT AND BROCCOLINI IN GREEN CURRY PASTE
This dishes will warming and refresh your tummy on hard windy autumn. I particularly love this variant of eggplant, this eggplant are commonly we have in Asia, long-skinny eggplant. Somehow, I think it taste more sweeter and chewy in texture compare to what I commonly found in here (supermarket or mercado), but please feel free…
HUMBLE NOODLE SOUP
Finally, I and my kids are become a victim of the weather, the autumn here have not yet reaching it peak cold windy cold, but here I am, being a friend with tissue box *hehe. This dishes are cheap, warm and comforting, yet really easy to make, suitable by the end of month, when all…
VEGAN TOM YAM SOUP
I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…
TOFU AND CHAMPIGNON MUSHROOM IN TARRAGON SAUCE
I am so exciting to write about this story, I think winter come early in my kitchen, as I’m intuitively feasting on everything comfort and warm. This dishes are warm, with subtle star anise flavour, I used my own vegan bouillon that I’ve already posted before, surprisingly the sauce are have subtle beef flavour *sigh,…
MY VEGAN CHILLI TEMPEH
Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…
WONTON WITH LEMON AND SESAME OIL SAUCE
I told you, I’ve been thinking about food all the time, I made this few days ago actually. I know that I still have some un-cooked wonton in my fridge, I just can not help it. I don’t want soup, I want to fried it, but again? fried something. Then I decide to boiled it…
VEGAN WONTON SOUP
Is it bad to always think about food? all the time? Like literally all the time, I want second breakfast, which should fulfil this criteria, it should be light, warm and fresh. I have quite plenty of time in the morning, so making this wonton is like my morning entertainment that I could devour it…
TOFU IN PESTO
I think you already know how lazy I am hehe. The pesto itself, I used from the jar (this is not Italian version pesto, it is French pesto which only used basil, oil and lemon without cheese, so it is super light), it was a gift from my husband *sigh, but you also can used…
TOFU AND SEAWEED SOUP
Autumn, it is early autumn, my most favourite season, but my kids are already caught some cold, a good reason to start feasting on comfort food. My kids are huge fan of seaweed and tofu, so this soup are really suitable to evoke their appetite when they don’t have any desire to eat anything. It…
MyKitchenAdventure 