Hello again, Need Madrid to lockdown to make me sit down, gathering my thought and to write again *roll eyes hehe. Things get hard for me, I just want to quiet down not doing anything, so I just did, maybe that is all I need. This original “soto bandung” are one of my mother in…
Category: Dinner
PORTOBELLO MUSHROOM IN SALT AND CHILLI
Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…
SIMPLE BUTTERNUT SQUASH SOUP
This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…
BANDREK-BAJIGUR (GINGER AND LEMONGRASS POTION WITH COCONUT MILK)
I want something warm and nutty creamy but also something that will give me virtual warm blanket that last at least minimum for an hour, I am posting bandrek recipe before, the recipe are here https://mykitchenadventurediary.com/2017/12/09/ginger-and-lemon-grass-potion-indonesian-comfort-drink/ . Bandrek are basically warm drink from West Java Indonesia, it is made from Indonesian palm sugar, ginger and…
AUTUMN STIRFRIED WITH SUMMER HEAT (VEGETABLE STIR FRIED IN CHILLI AND SWEET BASIL PASTE)
Yeayy, my season are finally coming, I am feeling like an animal that woken up when it season to live are coming, mostly I was autopilot during all summer, sluggish and unproductive creatively, It is easily crushing to live in cyber world on now days, when the society rushing you to keep going, to run…
STIR FRIED BITTER GOURD
Bitter gourd are one of my favourite, I love the taste, it crazy bitter. I only able slightly tame the bitterness. I team up this beautiful bitter with smoke tofu, it elevated the flavour. I cooked this really spicy, another bite of flavour. Overall this recipe are salty, bitter, smoky and spicy. I want to…
MY DIGESTION AID (Smoke grilled tofu)
My complete plate of happiness, this are my really bad joke “who need a therapist if you can have this full meal of happiness”. To cooked this maybe you need sometime, this might be suitable for your weekend meal, because I put quite a lot of side dishes, the recipe are here https://mykitchenadventurediary.com/2018/09/13/spinach-and-mushroom-in-sesame-oil-and-garlic-autumnal-easy-breakfast/ and also…
MY DIGESTION AID (Simple green juice)
I feel quite even more worried lately, when I really get used to suffering heartburn from overflowing stomach acid. I got chest pain, which put me even more anxious. I don’t really like to visit a doctor, for very odd reason, it just scared me. So I refuse a suggestion to check myself. I know…
MY DIGESTION AID “Rooibos milk tea with chia seed”
Continuation from my previous post, and I still stick into chia seeds, actually I put it in my every drink. Maybe this recipe are quite dull for you, but it wont stop me from keep writing it hehe. I love rooibos tea since I found it last year, technically it is not tea, it is…
MY DIGESTION AID “Golden lemon water with chia seed”
This month I am going to post anything that I create for my digestion aid. I don’t know why with “spring”, I notice in a past 4 years spring always have something for me, in this beautiful season I always down cast as contradict I believe to all of you, which happily embracing the warmed…
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