Mushroom are abundant at this season, one of my favourite ingredient, this are Niscalo (Lactarius deliciosus) typical mushroom that available in Spain, my girlfriend said this mushroom are delicious, I never have it before, even in season it quite pricy though. But it is worthy every penny, When I was grilled it, my house are…
Category: Healthy Food
TEMPEH TERIYAKI WITH BOILED BOK CHOY
When I want an adventure, on food, here I am, making my adaption of teriyaki sauce with tempeh, at least I am satisfied with the flavour. Back in my home country, we love Japanese food, long before it trendy, there are fast food chain that sell Japanese dishes which all my family loved, it rather…
HUMBLE NOODLE SOUP
Finally, I and my kids are become a victim of the weather, the autumn here have not yet reaching it peak cold windy cold, but here I am, being a friend with tissue box *hehe. This dishes are cheap, warm and comforting, yet really easy to make, suitable by the end of month, when all…
VEGAN TOM YAM SOUP
I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…
RASPBERRY FRENCH TOAST
I already think about this breakfast from the night before *yeah, sound sad isn’t it to think about food all the time hehe. I don’t know how it would be turn actually, it will be burn or what? but I have to tried it. And it turn delicious, the bread is light, not overly sweet,…
TOFU AND CHAMPIGNON MUSHROOM IN TARRAGON SAUCE
I am so exciting to write about this story, I think winter come early in my kitchen, as I’m intuitively feasting on everything comfort and warm. This dishes are warm, with subtle star anise flavour, I used my own vegan bouillon that I’ve already posted before, surprisingly the sauce are have subtle beef flavour *sigh,…
MY VEGAN CHILLI TEMPEH
Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…
RICE PUDDING INFUSE WITH CINNAMON AND ROSE WATER
I Love rice pudding, and in here, where I living there are a bunch of ready to eat delicious rice pudding. But the thing is, mostly they are made from cream and milk, which most of the time if possible I choose not to devour it, since it will make me ill. This dessert are…
VEGGETABLE PORRIDGE BREAKFAST
Here I go again, my second breakfast or my pre lunch meal *hehe. I now more sound like a Hobbit, any excuse to have bowl of this and that. But I think this one is healthy, in my defend, even though this one are look like baby food, believe me they are full burst…
LITTLE SPANISH BREAKFAST
I had this breakfast with my girlfriend while we spend morning together, actually typical Spanish breakfast. Never in mind I’d imagine to love this kind of breakfast, back then, usually I devour on typical Indonesian breakfast which more suitable to called it brunch, it contain carbo, protein and some of veggies, I do still devour…
MyKitchenAdventure 