That above are my custom chimichurri sauce, the green one, along with my garlicky hummus, those two are my most favourite dipping, because I could literally put them in anywhere that I could think of, unfortunately I could used them for my coffee :D. Why this chimichurri are I consider as my custom, because I…
Category: Lunch
CHINESE GREEN BEAN IN GARLIC
Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…
CIORBĀ DE VARZĀ
Comfort Rumanian food, the perk of living in multicultural country are, I get to devoured other culture too, which I love it so much, rooting of my food indulgence. Are thrilling for me to learn another food from other culture, it rich me beyond words. I wont say that this recipe are authentic, but I…
OREK TEMPEH/TEMPEH STIR FRIED
This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
TOFU MISO SOUP
Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…
VEGAN KOREAN BULGOGI
This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….
TUSCAN TEMPE MEATBALL
Tuscan tempe “meatball” in tomatoes sauce, there you go, your abundant source daily intake of prebiotic protein, veggies fiber and load of omega 3 in plant based sources ❤️❤️. This succulent plant based tempe meatball going to be your favourite. Italian cuisine are always being favourite dishes in my table, while my kids are loving…
MUSHROOM RAVIOLI IN GOCHUJANG CREAM
This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
MyKitchenAdventure 