My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…
Category: Snacking
SNACKING ON MINIMALIST VEGAN SUSHI ROLL
In afternoon, after all the hustle a long the way in the morning, usually I crave to snacking, even though I just had lunch. I just want to make sure, I added some worthy food to digest. But I have to remind you, that this recipe are really deviate way to eat sushi roll, Japanese…
VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL
I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…
PURPLE SWEET POTATOES PORRIDGE -VEGAN DESSERT
I Love sweet potatoes, specially the purple one. I don’t know, it is different in taste compare to regular one (the orange sweet potatoes), purple sweet potatoes are more succulent, sweeter and dense, so It would hold really nice texture, and it is PURPLE, who doesn’t like purple? Jejejeje. I still have leftover sweet potatoes…
SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST
When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…
VEGAN SWEET POTATOES CINNAMON ROLL
I have empty plan, and me without plan is like, being naked without clothes on *haha. So I just like an owl looking at my left and right, what I can do now. My empty mind can be really imaginative place that love to play. Sometime I love the idleness, tick tock time, particularly with…
TOAST WITH ARUGULA PESTO AND CAPERS
Happy new year, Even though personally I am not celebrate new year for so many reason, but still happy new year for all of you !!!! XOXO Right to the point, The reason why I create this recipe are, I am craving for capers, that edgy salty oceanic taste of capers are my favourite. I…
VEGAN INSPIRED TEMPEH TACO
I am stuck, bored to be specific, zero idea what to cook while cooking almost similar dishes only separated in week were just really bad idea for me. Walking miles for inspiration also not working, *Meh. I am almost reaching my boiling point of frustration, haha and it causing by food, so silly, look, the…
PIÑA COLADA INSPIRED SMOOTHIES
Would you go with me into tropical sandy beach? yes, please? it is sound really nice idea to escape from this cold winter. But the thing is I love cold rather than hot, but I also love the idea to bring brightness into this dark gloomy weather, so here I am. Bring what I can…
VEGAN CHICKPEA OMELETTE
Wow, this is when I put all my faith on cooking, for whatever happen will be happen. When I am ready to be upset, having no meal and kitchen disaster. Readily to washing dishes without enjoying satisfying meal. But this is what I would called adventure on cooking. Actually I wont totally upset, I will…
MyKitchenAdventure 