I think as Asian to be obsessed with ramen are treated as a norm :D, all my family member are crazy about ramen, it is like lazy my go to food, when I don’y have the energy to prepare extensive complicated food, and everyone are not going to complain for wanting another food, yep my…
Category: Spicy Food
PICO DE GALLO
I supposed this dishes are root from Mexican cuisine. The back story are, my daughter was had sleepover in her friend house, and her friend father was prepared her fried tortilla de maiz, or corn tortilla. After arrived home she beg me to replicate it, and here I am. I was thinking, how to upgrade…
TAHU GEJROT – SPICY SMASH TOFU
This are my husband favourite snack, so when I able to replicate the flavour, I was beyond happy, and he was not stop eating the later complain, how can I stop eating if your always cooked this kind of comfort food :D, that is the highest compliment as a cooked. A friend asking me, have…
RUJAK BUAH / INDONESIAN FRUIT SALAD – SPICY SALAD
On hot summer day, and classic Indonesian fruit are all in seasoned this are fun way to enjoy fruit, well at least for me. Basically all sour fruit are go for Rujak for us Indonesian. Somehow the sourness are more tolerable when you enjoy it with this sticky spice sauce, well technically I could called…
OREK TEMPEH/TEMPEH STIR FRIED
This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
VEGAN KOREAN BULGOGI
This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….
TOFU WOKU
Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…
GOCHUJANG FRIED RICE WITH BROCCOLINI
Hello again, I will still hyping how happy I am to be able come back here. Although might be I want to ask a bit forgiveness to asked for donation in my page now, I also super open with partnering in my page now. During my long stay in hospital how I crave bright food…
ZUCCHINI AND BEAN SPROUT IN TOMATOES SAMBAL
Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…
MyKitchenAdventure 