PORTOBELLO MUSHROOM IN SALT AND CHILLI

Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…

SIMPLE BUTTERNUT SQUASH SOUP

This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…

AUTUMNAL COURGETTE GREEN THAI SOUP

The wind are blowing strong these days, autumn are really here. It was cold, cloudy, windy day. I want to have something warm and spicy to start my days and been thinking about this recipe for couple of days. But morning are as hectic as usual this and that, while this recipe are need to…

FRIED UDON IN CHILLI-DRIED SHRIMP AND BLACK BEEN SAUCE

What inspired this story was, in one weekend we was ate at this “vegan asian restaurant”, we have fried udon which turn my kids loving it so much, that was the first time my kids having udon, they love the chewy thick texture which I immediately knew, they going to love. Then okay, next time…

TOFU SEAWEED SOUP THAI STYLE

This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…

MY FREE STYLE GIMBAP

I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…

MY VEGAN CHILLI TEMPEH

Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…

VEGAN ZUCCHINI NOODLE TOM YAM

I love tom yam, it is taste like life, sour, spicy, balance of salty and sweetness, with texture of herb and vegetable, that is how I express life, interesting and intriguing in many way *sigh haha. At first I thought quite complicated to create one, but after experience it myself, it was quite easy, all…

TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP

I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…