My husband missed this kind of our junk-food, I would called it, since to made it involving frying. In Indonesia you can find it in any “Gorengan” street stall, which mean street stall that sell any fried food, name it any fried snack, usually they sell many fried things (sweet and savoury). To make this…
Category: Vegan
PURPLE SWEET POTATOES CREPES
I always have leftover, few bites of this and that, cooked food or fresh ingredient. And I love leftover, it push me how to not throw it away. In this case, was leftover baked sweet potatoes, purple sweet potatoes. Baked sweet potatoes are my kids comfort food, when I am stuck on feeding them, and…
STICKY YUM WHAT I CALLED VEGAN PANCAKE
This is what happen when I got hit by boredom, I can do so many random thing. It could be turn disaster experiment or maybe this is going to work or yeay it finally work beautifully more than expected. I feel optimist when did this, then went skeptic but finally ah this is not bad…
STICKY FRIED TEMPEH
This dishes are complimentary from previous recipe that I posted. Also as Indonesian as it could be, most all Indonesian loves tempe, it is versatile (unless for dessert, or maybe I don’t know one), humble and nutritious. Back home my mom and dad, wont start the meal without tofu or tempe, as it something that…
POTATOES AND GREEN BEAN IN INDONESIAN CHILLI AND TOMATOES SAUCE (INDONESIAN BALADO)
I was cooking this dishes, because my husband just comeback from longterm working abroad, and he missed home cooked very much. As much Indonesian as it could be, this are basic household menu that most all Indonesian loved. Only I serve it with a lot salad leaves. I am going to straight forward today, since…
MY FRIDGE FORAGING CURRY
I love fridge foraging so much, when I’m lucky I could build something delicious from it. I hate waste, and my fridge almost empty most of the time. I’ve learned that grocery shop base on what I need and not hoarding on extra fresh food could avoid me from waste, both waste of money and…
MY VEGAN VERSION OF INDONESIAN “SOTO BANDUNG”
Hello again, Need Madrid to lockdown to make me sit down, gathering my thought and to write again *roll eyes hehe. Things get hard for me, I just want to quiet down not doing anything, so I just did, maybe that is all I need. This original “soto bandung” are one of my mother in…
PORTOBELLO MUSHROOM IN SALT AND CHILLI
Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…
SIMPLE BUTTERNUT SQUASH SOUP
This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…
BANDREK-BAJIGUR (GINGER AND LEMONGRASS POTION WITH COCONUT MILK)
I want something warm and nutty creamy but also something that will give me virtual warm blanket that last at least minimum for an hour, I am posting bandrek recipe before, the recipe are here https://mykitchenadventurediary.com/2017/12/09/ginger-and-lemon-grass-potion-indonesian-comfort-drink/ . Bandrek are basically warm drink from West Java Indonesia, it is made from Indonesian palm sugar, ginger and…
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