I make this stir fried as company for my previous cilantro lime rice, in purpose of resonate the rice flavour. I keep everything very simple for the rest. If you love cilantro this recipe are flavour bomb, the sharp of lime married to eyes opening fresh cilantro. I used very small amount of garlic as…
Category: Healthy Healthy
RICE WITH CILANTRO LIME PESTO
Last weekend, we went into this typical Spanish restaurant chain. It was been twice we ordered same menu, that was cilantro lime rice, it was delicious. It was inspired me with something different, rice mix with cilantro lime pesto, like Italian pesto only using cilantro instead of basil and using lime instead of lemon. I…
ASIAN INFUSE WINTER SALAD
It is near the end of December, it is getting cold and cold. Something that cold but warm is good, this salad are refreshing, the ingredient will warmed up cold stomach. We called it Hinojo here, it is fennel bulb, it is sweet, warm and have light star anise flavoured. I mixed my core ingredient…
MUSHROOM IN BARBECUE SAUCE
Again with my solitary indulgence, and I still obsessed with mushroom. So I get myself another mushroom hehe. It is not really an adventure though, I did basic seasoning from my previous post, but for the rest I just put everything that caught my eyes. SO I wont be talking too much, a bit embarrassed…
OYSTER MUSHROOM WITH SPICY SMOKY PAPRIKA
Is not usually very cold in here, winter come early this year. Even quite lucky though, I still found a lot of mushroom and cheap *jejeje, I love cheap delicious food. So bear with me, I am going to post a lot of mushroom recipe. I start noticing my habitual eating are changing, I eat…
AUTUMN SNACKING ON MUSHROOM
Mushroom are abundant at this season, one of my favourite ingredient, this are Niscalo (Lactarius deliciosus) typical mushroom that available in Spain, my girlfriend said this mushroom are delicious, I never have it before, even in season it quite pricy though. But it is worthy every penny, When I was grilled it, my house are…
RASPBERRY FRENCH TOAST
I already think about this breakfast from the night before *yeah, sound sad isn’t it to think about food all the time hehe. I don’t know how it would be turn actually, it will be burn or what? but I have to tried it. And it turn delicious, the bread is light, not overly sweet,…
VEGGETABLE PORRIDGE BREAKFAST
Here I go again, my second breakfast or my pre lunch meal *hehe. I now more sound like a Hobbit, any excuse to have bowl of this and that. But I think this one is healthy, in my defend, even though this one are look like baby food, believe me they are full burst…
MY VEGAN BOUILLON POWDER
This are my version of home made bouillon powder, I used to make it many years ago. It is such a long time, I already tried several version of vegetable stock available in the shop, also tried yeast powder to enhance the savouriness of my cooking, but somehow still there are something off. So few…
VEGAN WONTON SOUP
Is it bad to always think about food? all the time? Like literally all the time, I want second breakfast, which should fulfil this criteria, it should be light, warm and fresh. I have quite plenty of time in the morning, so making this wonton is like my morning entertainment that I could devour it…
MyKitchenAdventure 