EDAMAME AND GARBANZO IN CHINESSE CHILLI AND GARLIC

To keep my sanity, I desperately need something charming and interesting. I finally find the real garlic and chilli sauce. I do some fridge foraging too, and found some small amount of garbanzo, very pathetic amount of baby green peas and a lot of edamame (my favourite). SO this is how the recipe are made….

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STIR-FRIED ARUGULA WITH GARBANZO

This recipe are continuation from previous post, so I am not going to have long talk. This are the first time, I do adjoining this ingredient. Quite odd, at the first I even not sure if it work hehe. But I love arugula and I love soft, creamy garbanzo, so too much good thing can…

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POK CHOY IN WORCESTERSHIRE SAUCE

I seriously tried to make my swingy mood better, as I felt worsen in the past recent month, while I also did some check list on how I felt after consuming certain food. I digging on how effective enough magnesium and B12 will help me, and I notice the result, I certainly feel good. But…

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SMOKY GINGER FRIED UDON

Ginger and shiitake are heaven combination. I have no idea what to have for lunch, all I see in my counter was ginger, garlic, some sweet onion and shiitake mushroom, so I was thinking to make my classic “no brainer” lunch hehe. Even though the idea are some old-same old, still I hate to have…

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FOOD FOR MIND

This are food for my mind, as I told you before, I used food as my conveyance of live so this recipe are literally for my mind. I have quite bad anxiety, which I notice when I was un-nurtured my body, I got anxious pretty easily and it will continue getting bad. I tried this…

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WINTER UDON SOUP

My son are catching up some cold, he don’t want to eat anything, I was not even sure about this one, even though I put everything he love in it. I think this are my version of soup medicines, it is clean, simple and easy. Only few ingredient you need for this soup, well maybe…

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FRIED UDON IN CHILLI-DRIED SHRIMP AND BLACK BEEN SAUCE

What inspired this story was, in one weekend we was ate at this “vegan asian restaurant”, we have fried udon which turn my kids loving it so much, that was the first time my kids having udon, they love the chewy thick texture which I immediately knew, they going to love. Then okay, next time…

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TOFU SEAWEED SOUP THAI STYLE

This quite unusual combo, but the heat will be warmed your cold stomach and maybe your cold heart too *sigh. Initially I have difficulty to choose, do I want to make red Thai curry or Tom yam soup, which is quite interesting to do both, Owh I feel being torn *fainting dramatically, seem like my…

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GOOD MOOD FOOD

My mood are swinging like wrecking ball, destroying every bit of my tranquility, I need to seek refugee. I always seek refugee on food, in modest and delicate way. Food is my conveyance so I just need to talk to my body to what it’s need. This time, I am sorry vegan, I need some…

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FRIED NOODLE IN TEX MEX INSPIRATION

Oh boy, here we go, let the madness begin. In one evening, after diving up into warm comfort of fajita from previous post, I am thinking, what if I put this seasoning into my favourite asian noodle. The result was intriguing for me, when I close my eyes, I can taste soft mild spices, sour…

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