VEGAN SOTO MIE BOGOR – VEGAN NOODLE SOTO BOGOR STYLE

Bogor is one small city closed to Jakarta, it is like satellite city, one of city that surround near Jakarta. This is where this food come from. This is one comfort food, we can devour it at any time, as a breakfast, lunch or dinner (our definition of comfort food). Don’t be alarmed, we Indonesian,…

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VEGAN RISOL – TRADITIONAL INDONESIAN FRIED SPRING ROLL

I think you know that across Asia, there are quite a lot of spring roll recipe, and this are one of them, Indonesian version. Even though alone in Indonesia, we have several version, from wet to dry, from fried to soft with edgy taste. Commonly famous Risol are filled with fried glass noode, this recipe…

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HONGKONG STYLE NASI GORENG – VEGAN

Please don’t get bored with my Nasi goreng, since we Indonesian, have so many version of Nasi goreng. But this Nasi goreng are more like Chinese version rather than Indonesian, since I boosting the flavour with so many sauce, not so many, but yeah sauce *grin. Pardon me, I’ve been not talk for quite someday,…

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PURPLE SWEET POTATOES PORRIDGE -VEGAN DESSERT

I Love sweet potatoes, specially the purple one. I don’t know, it is different in taste compare to regular one (the orange sweet potatoes), purple sweet potatoes are more succulent, sweeter and dense, so It would hold really nice texture, and it is PURPLE, who doesn’t like purple? Jejejeje. I still have leftover sweet potatoes…

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SOUP PASTA – VEGAN

This are my kids comfort food, they love it, they love everything that involving pasta. Also they loved anything with broth, but I don’t want to bored them, with my basic soup. So here they are, PASTA, and the good thing is, pasta have a lot of cute shape and colour, so just easy to…

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SOTO MADURA – VEGAN VERSION

Soto are one of Indonesian national dishes, its our heritage. Soto are soupy broth that made from blend of spices. However we Indonesian have a width array of Soto, commonly it is made from chicken or beef broth and being enjoy from west to the east part of Indonesia, in fact some of region have…

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MY ADAPTION OF KOREAN TTEOKBOKKI – VEGAN FRIENDLY

In the late afternoon when motivation are running away from my vein, I need a slap in my face, which most of the time I think I need it *sigh. It happen when I just waste my time, doing anything boring and useless, I hate myself for doing it. Then I need something that encouraging and…

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MAWUT (MIX FRIED RICE AND NOODLE) – VEGAN VERSION

Now you must be curious what is “Mawut” meaning, let me introduce you, Mawut are derived from Javanese that have a meaning as chaotic (my origin, I am from Javanese tribe in east Java, Indonesian). This dishes are chaotic for me *hehe, it is mix of noodle and rice then being fried, I enjoy it a…

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SUMMERY AND WINTERY OATMEAL PORRIDGE BREAKFAST

When I want to eat something in between, or I want to eat something un-ordinary by mixing all my favourite, it is like choosing my favourite kids, instead I put all my favourite in. This porridge are cinnamony and refreshing with summer berries, now you know what I mean by mixing something in between. Also…

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