VEGETABLE SPRING ROLL

Last year I was taking pottery class. This plate I am using to serve this dishes are one of that I made. I used it as an inspiration to create this spring roll. Summer blue sky, dried grass from burning sun, then this dishes, crunchy golden skin with freshness vegetable inside, what a combo. I…

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BREAKFAST SPICY MUSHROOM SOUP

Here it was, It was from my summer while I know it is summer, but I am in the mood of hot spicy comfort food for my breakfast. Sometime this kind of food are my fixer, from last night rabbit hole, tend to wake up in the middle of night remembering some mistake few years…

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SNOW WHITE SOUP (NAPA CABBAGE SOUP)

This are comfort food for us in any season, cold or hot season, in cold season it offered warm blanket of comfort, while in hot season it offered freshness and simplicity of deliciousness. This seriously humble soup are my favourite, cheap, nutritious, easy to make and delicious. Maybe because it brought a lot of my…

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EGG PLANT AND TEMPE SQUEEZE IN SAMBAL

There is nothing more Indonesian than this, we called it “Terong-tempe sambal penyet” or Egg plant and tempe squeezed in sambal. Yumm.. spicy sunday morning. Indonesian have many version of sambal, but this are the most simple, easy and versatile one. For any leftover, keep it in a fridge and it would be suitable for…

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AUTUMN WARM TOFU DUMPLING

Thank you so much for stay in my blog, really appreciate it. Seem like I am being revive every autumn, dying during spring and took a long nap when summer came, yep it is confirm that is my cycle. I do hope you enjoy my posts. Sit tight. Autumn with covid, Uff, no joked. Tried…

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CINNAMON CARAMELISE BANANA AND APPLE

Whose kids does this kind of thing? Mine does, and you know how exciting I am with this kind of prospect. I love cinnamon, I love lemon, banana and apple, ingredient that direct me into leisure breakfast. but it was passing breakfast time, even was late in afternoon. But I want to had quality afternoon…

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INDONESIAN VEGETABLE FRITTER

My husband missed this kind of our junk-food, I would called it, since to made it involving frying. In Indonesia you can find it in any “Gorengan” street stall, which mean street stall that sell any fried food, name it any fried snack, usually they sell many fried things (sweet and savoury). To make this…

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PURPLE SWEET POTATOES CREPES

I always have leftover, few bites of this and that, cooked food or fresh ingredient. And I love leftover, it push me how to not throw it away. In this case, was leftover baked sweet potatoes, purple sweet potatoes. Baked sweet potatoes are my kids comfort food, when I am stuck on feeding them, and…

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STICKY YUM WHAT I CALLED VEGAN PANCAKE

This is what happen when I got hit by boredom, I can do so many random thing. It could be turn disaster experiment or maybe this is going to work or yeay it finally work beautifully more than expected. I feel optimist when did this, then went skeptic but finally ah this is not bad…

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STICKY FRIED TEMPEH

This dishes are complimentary from previous recipe that I posted. Also as Indonesian as it could be, most all Indonesian loves tempe, it is versatile (unless for dessert, or maybe I don’t know one), humble and nutritious. Back home my mom and dad, wont start the meal without tofu or tempe, as it something that…

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