Here it was, It was from my summer while I know it is summer, but I am in the mood of hot spicy comfort food for my breakfast. Sometime this kind of food are my fixer, from last night rabbit hole, tend to wake up in the middle of night remembering some mistake few years…
Tag: excitingvegan
EGG PLANT AND TEMPE SQUEEZE IN SAMBAL
There is nothing more Indonesian than this, we called it “Terong-tempe sambal penyet” or Egg plant and tempe squeezed in sambal. Yumm.. spicy sunday morning. Indonesian have many version of sambal, but this are the most simple, easy and versatile one. For any leftover, keep it in a fridge and it would be suitable for…
MY FRIDGE FORAGING CURRY
I love fridge foraging so much, when I’m lucky I could build something delicious from it. I hate waste, and my fridge almost empty most of the time. I’ve learned that grocery shop base on what I need and not hoarding on extra fresh food could avoid me from waste, both waste of money and…
PORTOBELLO MUSHROOM IN SALT AND CHILLI
Bear with me, as autumn are in our front door, meaning mushroom are abundant too. Mushroom are one of my favourite ingredient, my most favourite is shiitake mushroom, with portobello in second list, both are meaty not meaning having taste like meat but it is chewy with plenty of “meat” to enjoy. Shiitake have some…
SIMPLE BUTTERNUT SQUASH SOUP
This season I am going bubbling non stop about autumn, and I am sorry. It is really autumn when you able to sight pumpkin anywhere you go, and you can not help to not pick one of them and serve it in your table, or maybe this is only in my case. I can not…
BANDREK-BAJIGUR (GINGER AND LEMONGRASS POTION WITH COCONUT MILK)
I want something warm and nutty creamy but also something that will give me virtual warm blanket that last at least minimum for an hour, I am posting bandrek recipe before, the recipe are here https://mykitchenadventurediary.com/2017/12/09/ginger-and-lemon-grass-potion-indonesian-comfort-drink/ . Bandrek are basically warm drink from West Java Indonesia, it is made from Indonesian palm sugar, ginger and…
AUTUMNAL COURGETTE GREEN THAI SOUP
The wind are blowing strong these days, autumn are really here. It was cold, cloudy, windy day. I want to have something warm and spicy to start my days and been thinking about this recipe for couple of days. But morning are as hectic as usual this and that, while this recipe are need to…
AUTUMN STIRFRIED WITH SUMMER HEAT (VEGETABLE STIR FRIED IN CHILLI AND SWEET BASIL PASTE)
Yeayy, my season are finally coming, I am feeling like an animal that woken up when it season to live are coming, mostly I was autopilot during all summer, sluggish and unproductive creatively, It is easily crushing to live in cyber world on now days, when the society rushing you to keep going, to run…
WHITE BEAN IN TOMATOES SAUCE
Something so simple to enjoy, simple, quick, light and tasty. This was like my go to lazy recipe, with some few ingredients and quick cooking. But first of all, I am so sorry for my rambling, I just back from my spring-summer, with freeze tongue because of very minimum used hehe, you know the feeling…
WONTON WITH LEMON AND SESAME OIL SAUCE
I told you, I’ve been thinking about food all the time, I made this few days ago actually. I know that I still have some un-cooked wonton in my fridge, I just can not help it. I don’t want soup, I want to fried it, but again? fried something. Then I decide to boiled it…
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