FORESTY BREAKFAST

In the next few post, are all about mushroom, mushroom this and that. I made this recipe back in the early winter, which is quite odd for me to find mushroom in very good price. Well some cultivate mushroom are mostly available all year around and for this recipe too, I used fresh cultivate mushroom,…

ZUCCHINI AND BEAN SPROUT IN TOMATOES SAMBAL

Let’s make this weird winter a bit brighter, hotter or warmer maybe? from this spicy fresh sour tomatoes sambal. But I hope you could find some zucchini, you could freely add some fresh mushroom like oyster mushroom, champignon or shiitake mushroom, any meaty mushroom to carried quite full body of spices. This maybe look super…

SAYUR BENING (INDONESIAN CLEAR SOUP)

Another walk into memory lane, another most humble way to cooked, most humble way to enjoy food with most simple ingredients. I used to enjoy this soup during heat season in Indonesia. We in Indonesia only have two season as a tropical country, rainy wet season and dry hot season, but always humid regardless the…

ANGEL HAIR SPAGHETTI WITH VEGETABLE STIR FRIED

Wow happy new year, what ride. Hope brightness ahead. The story behind this dishes was give me such a sentiment. Actually I made this dishes last year, during my quarantine, where I will explore within my short ingredient because I can’t go anywhere during confinement. Only went to grocery store near to my apartment with…

EASY BASIC PAO

In the eve of near year end, let’s pray the we get bright year ahead. I am not one that believe of new year resolution as skeptic and moody person as I am (not good, really not good) but I believe on prayer, what I believe on prayer, as I pray, I will surrender, give…

CHIA BREAKFAST WITH FIG AND BLUEBERRY

I know now, that we are out of Fig and blueberry season, and I am not teasing you. This are my summer typical breakfast when abundant of summer fruit sitting on every corner shop near my apartment. But in this winter cold, you could always replace the fruit with Mandarina orange which it is in…

SHIRATAKI NOODLE IN CURRY VEGETABLE SOUP

I should remind you, that I am lazy and this post is continuation from previous post. Most of the time, I cooked extra, for some leftover because I love leftover. It usually indulge with intense flavour because of reheating hehehe. But I love those intense and rich flavour. SO here is the idea for you,…

BREAKFAST GARLIC BROCC0LI AND CARROT

There is nothing more humble than this, and yes this are my breakfast. I tend to have big heavy breakfast such as rice or tostada cereales con tomate for my Spanish favorite breakfast. I don’t care if I maybe fallen into brainwashing idea from 60’s, saying breakfast are good for you as purpose of advertising…

POTATOES STIR FRIED

It is been long time not having this kind of style potatoes cooking. My son loveeee potatoes, in his defend on eating vegetable, potatoes are veggies, so he already have his portion of veggies, every-time I asked him to have veggies side dishes next to potatoes. I know there are more interesting recipe of potatoes…