Who loves cookies? go with me ;). I feel unwell and want something warm, sweet and a lot of it. Been thinking to make this cookies for quite long time ago and instead of making in bite pieces, I make a cookies in cup, ramekin cup, what a bless for greed like me hehe. For…
Tag: Plantbased
MIX MUSHROOM IN HERB DE PROVENCE
Bonjour from Paris, I am so exciting, to write this recipe from my trip to Paris, got to be honest that I am in love with the city, not in romantic way but more in cultural way. I am stay in this charming apartment, in Necker neighbourhood. At first I am not really interested to visit…
TOFU IN SWEET SOY SAUCE – INDONESIAN TAHU KECAP
I miss my mom, and this is my approach of remedy, by cooking from my childhood memories. This was humble, cheap food that I love to enjoy during my childhood, just fried tofu in runny peanut sweet soy sauce. When my mom have some guest came over, she often cooking this dishes. Originally this dishes…
TOMATOES FRIED RICE
I told you, I love fried rice and I will exploit it as much as it is possible, and this is are one of my exploit exploration. The fact this recipe are create base on leftover are even winning for me, I have leftover sautéed green bean and carrot, leftover rice and few seaweed sheet….
TOFU SHEET IN BLACK PEPPER SAUCE
When I accidentally found weird ingredient, then this happen, I just eyeing this tofu sheet during regular grocery shop in Asian store, I know dried thinly tofu sheet that usually for soup also regular soft-hard tofu, but this thick tofu sheet was never tasted it before. As I always curious on how thing being turn…
CANNELLINI BEAN IN TOMATOES SAUCE AND HERB DE PROVENCE
It is a bit confusing on how I construct this breakfast meal *haha, I was heavy inspired by English breakfast but I also want some adventure, so instead I steal English breakfast idea, French seasoning and vegan twist, confuse yet? But this is just so good, it is good to be confused sometime, if confusing…
MY VEGAN SCRAMBLE TOFU
My kids love tofu, rather than anything else, not meat, not chicken, fish or any seafood. These days, the consume of animal based ingredient were dropping significantly, yes it is already some time I already cut animal base ingredient in my personal meal but honestly I don’t expect that my whole family will adapt this…
SPICY RICE CAKE MY WAY
My snacking, this recipe are very inspired by Korean cuisine, I don’t know about North Korea *gasp, but I love to watch south Korean eating their food which include so much passion. I love to snacking this kind of food during mid day, by snacking, this also can have a meaning lunch for me, if…
TEMPEH IN BLACK PEPPER SAUCE
As a traditional Javanese girl, tempeh is most traditional food ingredient to me, that I hold it close to my heart. In the first year I move to Madrid, I miss it so much but did not had an idea on how to buy it here, and eventually I craft it myself. But later on…
SNACKING ON MINIMALIST VEGAN SUSHI ROLL
In afternoon, after all the hustle a long the way in the morning, usually I crave to snacking, even though I just had lunch. I just want to make sure, I added some worthy food to digest. But I have to remind you, that this recipe are really deviate way to eat sushi roll, Japanese…
MyKitchenAdventure 