Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
Tag: Snacking
INDONESIAN GADO- GADO
Here are one of very popular Indonesian dishes, how to celebrate eating plantbased Indonesian way for me, feasting over load of veggies could be look like party, which definitely are party for me , well at least party in my mouth. Though bit intricate to prepare this dishes, but any left over of blanch veggies…
SWEET RICE AND SWEET POTATOES PORRIDGE
Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…
PUMPKIN IN COCONUT MILK AND BROWN SUGAR
It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…
SMOKY TOFU PASTA IN TOMATOES SAUCE
This dishes is like party to me, when I throw everything I love in one pan, say carb (owhh yes I love carb), smoky tofu, tomatoes sauce, spinach, avocado, sprinkle of chilies, say no more, The main reason this dishes exist is from fridge foraging and I cooked anything I could find, but the idea…
MUSHROOM RAVIOLI IN GOCHUJANG CREAM
This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…
GRILLED TEMPE WITH GARLIC-ROSEMARY
Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
GARLIC PASTA WITH BROCCOLINI
This dish serve everything on my most checklist, for it simplicity, for it few ingredients, for it lightness, for it quickness to serve, and full-fill my soul with joy after months eating hospital food, no I am not complaining, still being grateful for being healthy now. Being inspire by all time favourite pasta aglio e…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
CUCUMBER SALAD
Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…
MyKitchenAdventure 