I always have leftover, few bites of this and that, cooked food or fresh ingredient. And I love leftover, it push me how to not throw it away. In this case, was leftover baked sweet potatoes, purple sweet potatoes. Baked sweet potatoes are my kids comfort food, when I am stuck on feeding them, and…
Tag: Snacking
STICKY YUM WHAT I CALLED VEGAN PANCAKE
This is what happen when I got hit by boredom, I can do so many random thing. It could be turn disaster experiment or maybe this is going to work or yeay it finally work beautifully more than expected. I feel optimist when did this, then went skeptic but finally ah this is not bad…
POTATOES AND GREEN BEAN IN INDONESIAN CHILLI AND TOMATOES SAUCE (INDONESIAN BALADO)
I was cooking this dishes, because my husband just comeback from longterm working abroad, and he missed home cooked very much. As much Indonesian as it could be, this are basic household menu that most all Indonesian loved. Only I serve it with a lot salad leaves. I am going to straight forward today, since…
MY FRIDGE FORAGING CURRY
I love fridge foraging so much, when I’m lucky I could build something delicious from it. I hate waste, and my fridge almost empty most of the time. I’ve learned that grocery shop base on what I need and not hoarding on extra fresh food could avoid me from waste, both waste of money and…
FIG AND APPLE TART
Actually I am not sure how to called this dessert, is it tart or is it pie or is it something else, whatever, for whatever it is, this are like gathering my favourite food things in one dessert. I love apple cinnamon, I love crusty crust pie (I already ensure it is vegan hehe) and…
STIR-FRIED ARUGULA WITH GARBANZO
This recipe are continuation from previous post, so I am not going to have long talk. This are the first time, I do adjoining this ingredient. Quite odd, at the first I even not sure if it work hehe. But I love arugula and I love soft, creamy garbanzo, so too much good thing can…
VEGAN SHIITAKE FAJITA
My craziness are start from here, bear with me, in the near future days, I am going wild with Tex Mex inspiration and put what I can imagine with Tex Mex seasoning. I love Mexican food, with the amount boldness used of spices. But I am not going to make any hard work here or…
ASIAN INFUSE WINTER SALAD
It is near the end of December, it is getting cold and cold. Something that cold but warm is good, this salad are refreshing, the ingredient will warmed up cold stomach. We called it Hinojo here, it is fennel bulb, it is sweet, warm and have light star anise flavoured. I mixed my core ingredient…
SMOKY TOFU IN GARLIC AND SESAME OIL
This are the most simplest and delicious way to have a breakfast, it tasty, clean and interesting, yes I know, maybe it consider as heavy breakfast, but my meal are gradually lighter to the rest of the day. You know that I love garlic, so this recipe are load with them, but you can add…
MUSHROOM IN BARBECUE SAUCE
Again with my solitary indulgence, and I still obsessed with mushroom. So I get myself another mushroom hehe. It is not really an adventure though, I did basic seasoning from my previous post, but for the rest I just put everything that caught my eyes. SO I wont be talking too much, a bit embarrassed…
MyKitchenAdventure 