STIR FRIED SPINACH WITH CHIMICHURRI

In the next few post are about endless possibility to enjoy my custom chimichurri from my previous post. As to make this are so darn easy, also only few ingredients needed as long as you got ready the chimichurri, this side dishes are suitable for easy dinner night to be enjoy as it is or…

CHINESE GREEN BEAN IN GARLIC

Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…

RUJAK BUAH / INDONESIAN FRUIT SALAD – SPICY SALAD

On hot summer day, and classic Indonesian fruit are all in seasoned this are fun way to enjoy fruit, well at least for me. Basically all sour fruit are go for Rujak for us Indonesian. Somehow the sourness are more tolerable when you enjoy it with this sticky spice sauce, well technically I could called…

JAPANESE RAINDROP CAKE

Well this technically are not cake, which is weird for me to called it cake. But I always fascinated by how Japanese creating their food in certain way. In traditional way this dessert are to be enjoy with soy bean powder but I differed to be different on how to serve this dessert, I serve…

CIORBĀ DE VARZĀ

Comfort Rumanian food, the perk of living in multicultural country are, I get to devoured other culture too, which I love it so much, rooting of my food indulgence. Are thrilling for me to learn another food from other culture, it rich me beyond words. I wont say that this recipe are authentic, but I…

OREK TEMPEH/TEMPEH STIR FRIED

This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…

INDONESIAN STYLE STIR FRIED KALE

Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…

INDONESIAN GADO- GADO

Here are one of very popular Indonesian dishes, how to celebrate eating plantbased Indonesian way for me, feasting over load of veggies could be look like party, which definitely are party for me , well at least party in my mouth. Though bit intricate to prepare this dishes, but any left over of blanch veggies…

SWEET RICE AND SWEET POTATOES PORRIDGE

Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…

TOFU MISO SOUP

Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…