Far back home I used to enjoy this dishes in Chinese restaurant, which is quite common dishes to enjoy and served into the menu. This are humble dishes that could bring a lot of comfort into the dinning table, I serve this dishes at least 3 time a week, at minimum, because my kids also…
Category: Comfort Food
RUJAK BUAH / INDONESIAN FRUIT SALAD – SPICY SALAD
On hot summer day, and classic Indonesian fruit are all in seasoned this are fun way to enjoy fruit, well at least for me. Basically all sour fruit are go for Rujak for us Indonesian. Somehow the sourness are more tolerable when you enjoy it with this sticky spice sauce, well technically I could called…
CIORBĀ DE VARZĀ
Comfort Rumanian food, the perk of living in multicultural country are, I get to devoured other culture too, which I love it so much, rooting of my food indulgence. Are thrilling for me to learn another food from other culture, it rich me beyond words. I wont say that this recipe are authentic, but I…
OREK TEMPEH/TEMPEH STIR FRIED
This are continuation from previous post that I promise you, stir fried tempeh in sweet soy sauce. All time favourite in our family, if I could get tempeh every day here in Spain, this undoubtedly going to be my standard staple in our household but nevertheless this dishes are consider as luxury when I serve…
INDONESIAN STYLE STIR FRIED KALE
Another intricate not so complicated food from our heritage, originally this dishes are made with cassava leaves, but I can’t get any of them here in Madrid, so workaround it is, the good things are taste even better with Kale. I serve this dishes with another ingredient, stir fried tofu and tempeh in sweet soy…
INDONESIAN GADO- GADO
Here are one of very popular Indonesian dishes, how to celebrate eating plantbased Indonesian way for me, feasting over load of veggies could be look like party, which definitely are party for me , well at least party in my mouth. Though bit intricate to prepare this dishes, but any left over of blanch veggies…
TOFU MISO SOUP
Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…
VEGAN KOREAN BULGOGI
This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….
TUSCAN TEMPE MEATBALL
Tuscan tempe “meatball” in tomatoes sauce, there you go, your abundant source daily intake of prebiotic protein, veggies fiber and load of omega 3 in plant based sources ❤️❤️. This succulent plant based tempe meatball going to be your favourite. Italian cuisine are always being favourite dishes in my table, while my kids are loving…
TOFU WOKU
Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…
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