MY FREE STYLE GIMBAP

I think, I always do free style on cooking, to not strict myself on certain way of cooking as well as for ingredient (except if I want to have some truly authentic flavour, then I do). Except for baking, even though I also explore for possibility. Most of the time, I used my fridge as…

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STIR FRIED EGG PLANT AND BROCCOLINI IN GREEN CURRY PASTE

This dishes will warming and refresh your tummy on hard windy autumn. I particularly love this variant of eggplant, this eggplant are commonly we have in Asia, long-skinny eggplant. Somehow, I think it taste more sweeter and chewy in texture compare to what I commonly found in here (supermarket or mercado), but please feel free…

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VEGAN COCONUT FRENCH TOAST AND CARAMELISED APPLE

I still obsessed with this French toast that I cooked in slightly different way, since I know the possibility are seem endless. Warning, this French toast are way far from the authentic one, this are my approach of not using egg, milk or cream. I am not particularly love hot sun, I rather love cold…

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HUMBLE NOODLE SOUP

Finally, I and my kids are become a victim of the weather, the autumn here have not yet reaching it peak cold windy cold, but here I am, being a friend with tissue box *hehe. This dishes are cheap, warm and comforting, yet really easy to make, suitable by the end of month, when all…

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VEGAN TOM YAM SOUP

I did fridge foraging for my lunch, and here were what I found, delicious, quick lunch dishes, owh and it is fresh too. I put bunch of vegetable I could found, actually I have a plan to enjoy it with noodle, but I lost my patience and just devour it instead. It was satisfying though…

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RASPBERRY FRENCH TOAST

I already think about this breakfast from the night before *yeah, sound sad isn’t it to think about food all the time hehe. I don’t know how it would be turn actually, it will be burn or what? but I have to tried it. And it turn delicious, the bread is light, not overly sweet,…

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TOFU AND CHAMPIGNON MUSHROOM IN TARRAGON SAUCE

I am so exciting to write about this story, I think winter come early in my kitchen, as I’m intuitively feasting on everything comfort and warm. This dishes are warm, with subtle star anise flavour, I used my own vegan bouillon that I’ve already posted before, surprisingly the sauce are have subtle beef flavour *sigh,…

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MY VEGAN CHILLI TEMPEH

Finally I made this, I always wondering how it taste, to have it by myself. Maybe not as authentic as the beef version, but the smoky paprika, the exotic spices, fresh tomatoes, the fragrance of oregano, I serve it with avocado and the creaminess, hmm, I just love it, yet again I made it with…

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RICE PUDDING INFUSE WITH CINNAMON AND ROSE WATER

I Love rice pudding, and in here, where I living there are a bunch of ready to eat delicious rice pudding. But the thing is, mostly they are made from cream and milk, which most of the time if possible I choose not to devour it, since it will make me ill. This dessert are…

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