Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…
Tag: Breakfast
GARLIC PASTA WITH BROCCOLINI
This dish serve everything on my most checklist, for it simplicity, for it few ingredients, for it lightness, for it quickness to serve, and full-fill my soul with joy after months eating hospital food, no I am not complaining, still being grateful for being healthy now. Being inspire by all time favourite pasta aglio e…
BREAKFAST KING OYSTER MUSHROOM IN GARLIC AND RED PEPPERCORN
There is nothing more easier than this, well maybe the most challenging part are to julienne the mushroom in the morning hehe. But for the rest are easy peasy and quick. King Oyster mushroom are one of my favourite, the texture are amazing, and hold it shape for slow cooked which brilliant. I was enjoy…
LIMEY TOFU BROCCOLI
This are easy lunch – dinner dishes for us, for us we also enjoy for some breakfast too hehe, yeah we have heavy load breakfast. well it would quick dishes as long as we have fried tofu in hand hehehe. Tempe and tofu are simple humble my childhood food ingredient that I adore a lot….
QUICK EASY NOODLE SOUP
I think from here, you are aware that I love noodle, in every of their version or maybe other named (pasta included hehe). This are very quick easy version, only if the ingredient are in hand, I know what it sound, sound like trap advertising hehe. But if you have it all in hand, the…
CUCUMBER SALAD
Sometime after too much comfort, I want to have some snap of freshness. My comfort food include heavy creamy pasta, another creamy meal, carb over carb and then Soup that consist a lot of coconut milk. Greasy oily food or greasy snacking. My body like asking for some break. I want to make this snack…
OATMEAL PORRIDGE WITH PEANUT BUTTER AND SWEET POTATOES CINNAMON
All right, maybe to make this as breakfast are going to cost you some trouble if you don’t have baked potatoes in hand, or I don’t think anyone would invest time to bake some sweet potatoes in the morning just for sake to have this breakfast, unless it’s weekend or unless you have leftover like…
CINNAMON ROLL WITH CINNAMON-Y SWEET POTATOES FILLING
Here is the idea, for this recipe you can used any basic bread roll of your favourite. I just throw some idea. This was start with, I have leftover pizza dough, that need to be immediately cooked as it yeast based. My daughter was super curious with the idea of making mini pizza and we…
CINNAMON STIRED FRIED MUSHROOM
This post are continuation from previous one, forest-y breakfast. At first I was quite skeptic about the idea of putting cinnamon like quite literally on savoury dishes. Yes I used cinnamon on savoury dishes but usually blend with other spices, not as stand alone star of the show. With a lot of anticipation on how…
HUMBLE VEGETABLE IN SPICES BROTH
The really star of this post are the broth. Usually I will make them in big batch and store it in fridge for easy used later. Even with very humble vegetable, the broth will bring the brightest tone into the soup. The broth was inspired by Pho broth, but with the simplest way and without…
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