SWEET RICE AND SWEET POTATOES PORRIDGE

Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 😀 This breakfast brought back my childhood memories, only things are, back home it…

Read More

TOFU MISO SOUP

Winter are in full blow here in Madrid, cold temperature, cold wind, cold everything, which are essentially my favourite weather, because I get to stick into comfort food, and load of it, the prospect endless bottom of comfort food make me happy. This dishes are so easy to make, suitable for you after hectic day,…

Read More

VEGAN KOREAN BULGOGI

This one are my adaptation of Korean bulgogi in Vegan way, I think the key to make this dishes are the marinating, proper marinating going to create proper flavouring. In this adaptation I am going to used Heura, but you also could used any other protein source such as lightly pan fried tofu or tempe….

Read More

TUSCAN TEMPE MEATBALL

Tuscan tempe “meatball” in tomatoes sauce, there you go, your abundant source daily intake of prebiotic protein, veggies fiber and load of omega 3 in plant based sources ❤️❤️. This succulent plant based tempe meatball going to be your favourite. Italian cuisine are always being favourite dishes in my table, while my kids are loving…

Read More

WELCOME AUTUMN-WINTER — BIENVENIDO OTOŃO-INVIERNO

Hello, seeing you again, it was a year already, and it is also almost the end of the year. Time, what it is magical being, if you are not paying attention pufff, it is gone, in a blink of an eyes. And here I am trying so hard to make my time matter, I was…

Read More

TOFU WOKU

Hello good morning everyone, I am going to introduce you into this Indonesian dishes heritage, Manado cuisine, Manado is the capital city of the Indonesian province of North Sulawesi, just for you to know. Originally this dishes usually come from animal protein, I tried replace it with tofu, which is turn on equally good, because…

Read More

PUMPKIN IN COCONUT MILK AND BROWN SUGAR

It is autumn, time to get comfort and snuggly, for me that is mean pumpkin season and eating comfort food, endless of it. Specially this dessert are very closed to my heart, remind me of my warm childhood home, in rainy season my mom would made this kind of comfort, and abundant of hug. It…

Read More

SMOKY TOFU PASTA IN TOMATOES SAUCE

This dishes is like party to me, when I throw everything I love in one pan, say carb (owhh yes I love carb), smoky tofu, tomatoes sauce, spinach, avocado, sprinkle of chilies, say no more, The main reason this dishes exist is from fridge foraging and I cooked anything I could find, but the idea…

Read More

MUSHROOM RAVIOLI IN GOCHUJANG CREAM

This dishes have special unique quality, sweet, sour, spicy, creamy, easy since I used ready to used ravioli, I know, I love shortcut, make my life easier with a lot more option, just ensure you choose your favourite brand ready to cooked ravioli. The gochujang I used is only for infusing, I don’t want to…

Read More

GRILLED TEMPE WITH GARLIC-ROSEMARY

Tempe are Indonesian heritage food ingredient, this ingredient are our culture, I almost can sure you that all Indonesian love tempe, for it versatility, for the splendid flavour, savoury nuttiness. when I was a kid tempe and tofu are staple in our household, like we can’t called it a day without tempe. In this post…

Read More